Welcome to Shree Krishna Paper Mills, your trusted partner for quality paper solutions
Welcome to Shree Krishna Paper Mills, your trusted partner for quality paper solutions
Home>Products>Baking Paper
Shree Krishna Paper Mills Baking Paper is a premium, food-grade paper specially crafted for baking, cooking, and food packaging. Engineered to deliver a reliable non-stick and heat-resistant surface, our baking paper is ideal for both professional kitchens and home bakers. Manufactured using high-quality, greaseproof material and eco-friendly processes, it ensures safe, convenient, and hygienic food preparation while supporting sustainability.
Key Characteristics
Non-Stick Surface: Prevents food from sticking, enabling easy release and effortless cleanup.
Heat Resistant: Suitable for use in ovens at typical baking temperatures.
Greaseproof and Moisture Resistant: Effectively resists oil and moisture, keeping foods crisp and preventing sogginess.
Food-Safe & Odorless: Made from certified, food-grade pulps without harmful chemicals.
End Use Applications
Baking: Ideal for lining trays and pans for cookies, cakes, pastries, breads, and pizza.
Food Wrapping: Excellent for wrapping sandwiches, baked goods, and takeaway items—preserving freshness and preventing sticking during storage or transport.
Professional & Domestic Use: Trusted by commercial bakeries, restaurants, cafes, and home kitchens alike.
Baking paper has a food-safe, non-stick coating that can withstand oven heat, while regular paper is not heat-resistant and can burn or stick to food. Baking paper is specifically made for baking, roasting, and food preparation.
Yes. Food-grade baking paper is safe to use when it is manufactured for food contact and used within its recommended temperature range. It helps prevent food from sticking without adding extra oil or butter.
Yes. In most countries, baking paper and parchment paper are different names for the same product. Both are non-stick, heat-resistant, and suitable for baking and lining trays or cake tins.
It depends on the application. Baking paper is better for non-stick baking and lining trays, while aluminium foil is better for wrapping food or retaining moisture during cooking. They are designed for different purposes.
Yes. Lining a cake tin with baking paper helps prevent the cake from sticking, allows for easier removal, and reduces the need for greasing the pan.
Pan liner paper is a food-grade baking paper used to line baking trays, cake tins, and industrial baking pans. It creates a non-stick surface, improves product release, reduces cleaning time, and is widely used in commercial bakeries and food processing.
Pan liner paper, also known as baking paper or parchment paper, is commonly used for lining baking pans. It provides a non-stick surface, helps with even baking, and makes food easier to remove after baking.
Yes. Pan liner paper is a type of baking paper designed to line baking trays and cake tins. It provides a non-stick surface, making baking and cleanup easier.
Shree Krishna Paper Mills & Industries. Ltd. has a proud past and a promising future. The Company belongs to Pasari Group, a well known name in Manufacturing, Marketing & Trading of paper in India.
